We want our guests to have a unique experience in our hotel. Sustainability is an important aspect. The menu of our restaurant is organic with local products. We strive to select suppliers with an sustainable character. For example: the used paper will be FSC certified. We intend to partner with various local organizations on events or activities for the local community.
Hereby you will find the most important and innovative environmentally design measures for the building.
Floor area in m² (NEN 2580)
26.099 m2
Floor area of buidling-related outdoor spaces in m² (NEN 2580)
952 m2
Total site area in hectares
0,255
Floor surfaces according to function and their dimensions (NEN 2580)
Entrance 1.866 m2, parking 6.994 m2, restaurant 1.511 m2, conference rooms 1.659 m2, rooms 10.974 m2, wellness 187 m2. Total: 26.099m2
Parking areas in m² (NEN 2580)
Approx 1920m2: the corridors in the ward house and the through walkways to the conference restaurand and lobby are low
Storage areas in m² (NEN 2580)
Approx 660 m2 incl de linnenkamers en koel-en vriescellen
% surface area of land intended for use by the (local) communitiy (after adjusting the situation drawing)
11%, Approx 2873m2 for use in the lobby, brasserie, restaurants and sky bar.
% Surface of building used by the (local) community
10%: meeting rooms with 741,2 m2
(accommodation based on preliminary design, will be adjusted as soon as the final design is know)
Expected energy use in kWh/m² BVO
Approx. 86 kWh/m² BVO
Expected fossil fuel consumption in kWh/m² BVO
Approx 34 kWh/m² BVO
Expected consumption of renewable energy sources in kWh/m² BVO
Approx 45 kWh/m² BVO
Expected water consumption m3/person/day
Approx 0,2 m3/persoon/dag
Technische solutions
Energy generation
Source installation
- Heating by heat pump technology, 35-45 degrees
- Cooling by heat pump technology, 8-18 degrees
Tap water:
- High temperature heat pump
- Linking hot tap water to residual heat from cooling and freezing technology
Air treatment:
- Hotel rooms: with HR cross-flow heat recovery
- Meeting rooms: with heat recovery through absorption heat wheel with CO2 control
- Restaurant/kitchen: Inlet with heat recovery from kitchen exhaust air, extraction via kitchen hoods
Heating/ cooling:
- Hotel rooms: 4-pipe fan coil unties for cooling and heating controllable per room
- Meeting rooms/restaurant:
- Heating: convectors/ radiators/ fan convectors/ climate ceilings
- Cooling: Fan coil units/ climate ceilings / air treatment
- The lighting is carried out with energy-efficient lamps, with LED lighting as much as possible. All fluorescent lighting is equipped with high-frequency control gear.