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Brood

Brood

  • Sourdough Bread

    6.75

    Butter | Sea Salt

  • Sourdough Bread

    7.50

    5 Dips

  • Sourdough Bread

    7.50

    5 Vegetarian Dips

Gluten-free, salt-free or another diet? Please inform the ministry about this. Then we can supervise the preparation and ensure that it is completely to your liking.

Starters

Starters

  • Beef Carpaccio

    15.00

    Truffle | Rocket Lettuce | OId Amsterdam Cheese | Cherry | Cashew nut

  • Salmon tartare

    15.50

    Wakame Dressing | Vadouvan crisp | Wasabi mayonnaise

  • Steak tartar

    16.00

    Liver | Wild boar | Pistachio | Brioche | Cranberry

  • Vegan Tartar

    14.00

    Jerusalem artichoke | Pinenuts | Lentil cracker | Vadouvan

  • Goatcheese panna cotta

    14.00

    Red bietroot | Horseradish mayonaise | Walnut

  • Scallop

    16.00

    Saffron linguine | Tomato | Bisque espuma

  • Partridge

    15.00

    Jus de vollaile | Fig | Sweet potato cream | Pumpkin | Hazelnut

Gluten-free, salt-free or another diet? Please inform the ministry about this. Then we can supervise the preparation and ensure that it is completely to your liking.

Soups

Soups

Soups made with fresh ingredients
  • Shoyu ramen

    11.00

    Udon | Edamame | Wakame | Fish or Meat

  • Celery cream soup 

    9.75

    Truffel foam | Brioche

Gluten-free, salt-free or another diet? Please inform the ministry about this. Then we can supervise the preparation and ensure that it is completely to your liking.

Salads

Salads

Various fresh salads can be ordered as both main course and starter
  • Niçoise Salad

    19.25

    Tuna or Feta | Roseval | Little gem | Olives | Bell pepper | Egg

We can also always prepare a vegan salad for you.

Meat

Meat

Our chefs make a great plate out of every main course
  • Schnitzel 'Stroganoff

    25.50

    Paprika | Champignons | Confit onions | Poached egg | Cheese stick

  • Tournedos

    35.50

    Stewed beef mash | Leek | Sprouts | Carrot | Parsley | Red wine jus

  • Chef''s choice

    28.50

    Variable meat dish

  • Deer

    32.00

    Ceps | Wild stew | Sour cabbage | Ceps jus

  • Duck fillet

    29.00

    Salsify baton | Pumpkin toffee cream | Corn crumble | Orange cardamon espuma

Choose your sauce: pepper sauce | mushroom sauce

Fish

Fish

Varying fish dishes, a dish for every enthusiast
  • Chef's choice

    26.50

    Chef's choice | variable fish dish

  • Bouillabaise

    29.00

    Shrimps | White fish | Winter vegetables | Brioche

  • Salmon

    29.00

    Spicy glaze | Basmati | Rum raisins | Pistachio | Sauce vignard

  • Cod

    29.00

    Creamy rissoto | Brussel sprouts | Leek | Tiger tomato | Lavas espuma

Gluten-free, salt-free or another diet? Please inform the ministry about this. Then we can supervise the preparation and ensure that it is completely to your liking.

Vegetarian

Vegetarian

There is plenty of choice for the vegetarian eater
  • Rissoto

    25.50

    Green bean puree | Sprouts | Red bietroot | Walnuts

  • Kingmushroom

    25.50

    Bulgur | Truffle | Puff pastry with tapanade

  • Gnocchi *

    25.50

    Courgette cashew cream | Duxelles | Caramelised onions | Parmesan mousse

    * Vegetarian
Dessert

Dessert

Ask about our homemade ice cream!
  • Cherry parfait

    10.00

    Cinnamon | Financier | Cherry sauce

  • Cinnamon Crème brullee

    10.00

    Sweet potato panna cotta | Bitter chocolade | Victoria Cookie

  • Spekkoek

    10.00

    Caramelised pineapple | Coconut ginger cremeaux | Coconut shot | Ginger ice cream

  • Poched peer

    10.00

    Red wine jelly | Hazelnut madalene | Orange | Chocolate | Cinnamon ice

  • Cheeseplatter

    15.50

    Jam | Sweetbread

  • Friandises

    9.25

    Luxery mix from our Patisserie

Lactose allergy/diet? We also always have sorbet ice cream with fresh fruit.